Wednesday, March 23, 2011

Cheesy Frittata

Just made it 10 seconds ago. Thanks to anyone who invented the brilliant cheese cream.






1 comment:

  1. Italian Omelet

    You'll need:
    1 mid-sized potato, simmer
    1 egg
    A small cup of milk
    Some green beans, cut in small pieces
    1 onion, diced
    A little bit of oil
    Oregano
    Cream cheese
    Salt and pepper

    Directions:
    1. Sautee the onion with a bit of oil in a pan until it caramelized. Add the green bean and a pinch of salt. Don't overcook the bean.
    2. Peel the potato, add a tablespoon of cream cheese. Mash them altogether.
    3. Whisk an egg, add a cup of milk. Pour into the potato-cream micture.
    4. Mix them all together, add a pinch of salt, and optional amount of oregano and blavk pepper.
    5. Heat some oil, cook the mixture in low temperature, place a lid upon the pan. Once you are sure that the downside is cooked and not sticky, flip the omelet so you can let the other side cooked.

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