Today's Lunch Box

My lunchbox for today is stir-fried broad Chinese-style noodle. And as usual, it is as simple as any college student would make. First you need to scramble 2 eggs, and separate it. Sautee the garlic until it smells good, add the noodle and beansprouts, stir. Set the fire to medium level. Add chopped fishballs and scrambled eggs, mix them altogether in the wok. Add oyster sauce, salty soy sauce, sweet soy sauce, salt, pepper, and a bit of sesame oil. Mix them all and in just about 3 minutes your noodle is done! Quite easy, you can add prawns, squid, or chicken and you can substitute the broad noodle with any kind of noodle you have in your pantry. Easy and quick, those two words will always be in a college student's cookbook. :)